5th Street welcomes and cares for all who walk through its doors. Created by Chris Penny and Head Chef Samson Stewart (formerly of the renowned Hello Sunday), 5th Street offers a warm, vibrant atmosphere filled with the scent of shared plate dining and the beauty of hanging greenery cascading from the rafters. The ever-evolving menu celebrates fresh, seasonal, locally inspired produce — each dish crafted to surprise and delight with familiar flavours presented in new and exciting ways. Twice awarded Restaurant of the Year at the Canterbury Hospitality Awards (2020 & 2021), 5th Street continues to be a place where great food, great company, and a genuine sense of care come together effortlessly